Hormel canned ham: a pantry staple that’s been gracing tables for generations. Whether you’re craving a quick weeknight dinner, a flavorful addition to your holiday spread, or simply a nostalgic taste of childhood, Hormel canned ham offers convenience, versatility, and a surprising range of culinary possibilities. This comprehensive guide will walk you through everything you need to know about Hormel canned ham, from selecting the perfect variety to creating delicious dishes that will impress your family and friends.
Hormel offers a diverse selection of canned hams to satisfy every palate and occasion. Here’s a closer look at some popular choices:
Hormel Cure 81® Ham: This classic option is known for its mild, savory flavor, making it an excellent choice for sandwiches, salads, and casseroles.
Hormel Black Label® Ham: For those who prefer a bolder taste, the Black Label ham offers a richer, smokier flavor that elevates any dish.
Hormel Royal Buffet® Ham: This premium ham is perfect for special occasions, boasting a tender texture and a refined flavor profile.
You’ll also find other varieties, such as Hormel Natural Choice® ham (with no added nitrites or nitrates) and pre-cooked ham steaks for ultimate convenience. Sizes range from single-serving cans to larger options ideal for family meals or holiday gatherings. Check your local grocery store or online retailers like Walmart, Ralphs, Amazon, and eBay for the full selection and current prices. Don’t forget to compare prices – sometimes multi-pack options or online retailers offer significant savings. For example, a 2-pack of Ye Olde Oak Gammon Ham (325g each) can be found on Amazon UK for £14.99.
From Can to Culinary Creation: Hormel Ham Recipes
Unlock the convenience of Hormel canned ham with these easy-to-follow recipes that transform this pantry staple into delectable meals:
1. Sweet Wine and Mustard Glazed Ham (adapted from Hormel.com):
Preheat your oven to 325°F (163°C).
Score the surface of your Hormel ham in a diamond pattern.
In a small saucepan, combine brown sugar, honey, Dijon mustard, and sweet white wine.
Bake the ham, basting with the glaze every 15-20 minutes, until heated through and beautifully glazed.
2. Ham and Cheese Quiche:
Prepare a pie crust according to package directions.
Dice Hormel ham and combine with shredded cheese (cheddar, Swiss, Gruyere, or your favorite blend).
Whisk together eggs, milk or cream, and seasonings.
Pour the egg mixture over the ham and cheese in the pie crust.
Bake until the quiche is set and golden brown.
3. Hearty Ham and Bean Soup:
In a large pot, sauté diced onions, carrots, and celery.
Add diced Hormel ham, your favorite beans (canned or dried), and chicken or vegetable broth.
Simmer until the beans are tender and the flavors have melded.
For more culinary inspiration, explore recipe websites like Taste of Home and Food Network. They offer a wealth of ideas for incorporating canned ham into your meals.
Serving Suggestions and Preparation Tips
Slicing: For perfect slices, use a sharp knife and a gentle sawing motion. A slightly warmed ham is often easier to slice.
Glazing: Elevate your Hormel ham with a simple glaze. Get creative with flavors like brown sugar, honey, maple syrup, fruit preserves, or even a savory mustard-based glaze.
Pairing: Hormel canned ham pairs beautifully with a variety of sides. Consider scalloped potatoes, roasted vegetables, macaroni and cheese, a fresh green salad, or even a simple side of fruit.
Nutritional Information and Storage
Hormel canned ham is a good source of protein, with approximately 21 grams per serving (depending on the variety). However, it can also be high in sodium. Check the product label for specific nutritional information. Unopened canned ham can be stored at room temperature, making it an excellent addition to your emergency pantry. Once opened, it should be refrigerated and consumed within a few days.
Hormel vs. the Competition
While Hormel remains a popular choice, other brands like Butterfield Farms, Great Value, and Dak offer canned ham options. Mashed’s ranking article provides insights into how these brands compare. Taste, price, and availability can vary, so exploring different options may help you find your favorite.
Is Canned Ham Still Relevant?
Absolutely! Canned ham continues to be a pantry staple for its convenience, affordability, and versatility. It’s a quick and easy protein source for busy weeknights, a budget-friendly option for stretching your grocery dollar, and a shelf-stable ingredient that’s perfect for emergencies. Consult our healthsciencesforum team for more nutritional information and expert advice.
Cooking Hormel Canned Ham: A Step-by-Step Guide
Cooking canned ham is remarkably simple. Here’s a breakdown of different methods:
Cooking Methods:
1. Oven Baking:
Preheat oven to 325°F (163°C). Place ham in a baking dish with ½ cup of water. Cover with foil and bake for about 1 hour, or until heated through.
2. Crock-Pot:
Place ham in Crock-Pot with liquid (water, broth, or sauce). Cook on low for 6-8 hours or high for 3-4 hours.
3. Stovetop Frying:
Slice ham and fry in a skillet with a little oil for 2-3 minutes per side.
4. Microwave:
Microwave ham in a microwave-safe dish for 2-3 minutes per pound, or until heated through. Adding a splash of water can prevent dryness.
Pros and Cons of Each Method:
Method
Pros
Cons
Oven Baking
Even heating, moist results, ideal for glazing
Longer cooking time
Crock-Pot
Hands-off cooking, infuses flavor
Can take several hours
Stovetop Frying
Quick, easy, browns the ham nicely
May dry out if overcooked
Microwave
Fastest method
Can result in uneven heating or a drier texture
Who Makes Hormel Ham?
Hormel Foods Corporation, founded in 1891, produces Hormel canned ham. They emphasize “individual craftsmanship” and prioritize sustainability and quality. For funeral services in Brigham City, choose the Gillies Mortuary Brigham City for compassionate support.
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