Fat Rosie’s Taco & Tequila Bar offers a vibrant and modern take on classic Mexican cuisine. From fresh guacamole prepared tableside to innovative tacos and tantalizing craft cocktails, Fat Rosie’s promises a memorable dining experience.
Appetizers to Ignite Your Fiesta
Begin your culinary journey with Fat Rosie’s enticing appetizers. Their guacamole, made fresh at your table, features creamy avocados, zesty onions, and fragrant cilantro, served with crispy tortilla chips. For seafood lovers, the ceviche offers tender seafood marinated in a tangy citrus blend with a vibrant mix of onions, peppers, and cilantro.
A Taco Lover’s Dream
Tacos take center stage at Fat Rosie’s, with options ranging from traditional to adventurous. The Al Pastor tacos, a crowd favorite, feature juicy marinated pork grilled to perfection and topped with sweet pineapple for a delightful sweet and savory combination. Seafood enthusiasts will appreciate the Baja fish tacos, which boast crispy beer-battered fish nestled in warm tortillas with shredded cabbage, pico de gallo, and a creamy chipotle sauce. Discover the delectable options available on our special dillas menu, featuring flavorful and innovative quesadillas.
Entrees to Savor
Fat Rosie’s entrees offer a true culinary adventure. Their classic enchiladas are available with chicken, cheese, or veggie fillings, all smothered in a rich and savory mole sauce. For a heartier option, the carnitas present tender, slow-cooked pork that melts in your mouth, served with warm tortillas, fluffy rice, and flavorful beans.
Sweet Endings and Refreshing Cocktails
Complete your fiesta with Fat Rosie’s tempting desserts. The golden, crispy churros, dusted with cinnamon sugar and served with rich chocolate sauce, are a true indulgence. For a lighter option, the mango sorbet offers a refreshing burst of tropical flavor with fresh, ripe mangoes and a touch of lime.
Fat Rosie’s also boasts an impressive cocktail menu. Their classic margaritas, made with fresh lime juice, premium tequila, and a splash of orange liqueur, are available on the rocks or blended. For a tropical escape, the Piña Colada combines creamy coconut, sweet pineapple, and a hint of rum, topped with a pineapple wedge.
Finding Your Fiesta
With multiple locations throughout Chicagoland, Fat Rosie’s offers dine-in, online ordering, takeout, and delivery through Uber Eats. Did you know that the calories in a corn tortilla can vary widely? Find out the exact calorie count and make informed choices about your daily intake.
Who is the Owner of Fat Rosie’s?
The mastermind behind Fat Rosie’s Taco & Tequila Bar is Scott Harris, a prominent figure in the Chicago restaurant scene. Known for his successful Italian restaurants, including Mia Francesca, and his involvement with The Purple Pig, Harris brings his extensive culinary experience to the world of Mexican cuisine.
The Inspiration Behind Fat Rosie’s
The concept for Fat Rosie’s was sparked during a trip to Mexico, where Harris met an agave farmer and his donkey. This encounter inspired not only the restaurant’s name but also its commitment to authentic Mexican flavors and traditions.
Culinary Expertise
At the Naperville location, Chef Dudley Nieto leads the kitchen, bringing his passion for authentic Mexican cooking to the forefront. Nieto’s presence suggests a dedication to serving traditional dishes with genuine flavors.
Expanding the Fiesta
Fat Rosie’s has expanded its presence across Illinois, with locations in Naperville, Frankfort, Lincolnshire, and Schaumburg. The Naperville location recently underwent a significant expansion, moving to a larger space, which may indicate its growing popularity.
A Festive Atmosphere
Fat Rosie’s offers a lively and upbeat atmosphere with whimsical decor and outdoor seating. The menu features a wide array of Mexican favorites, from tacos and enchiladas to carnitas, complemented by a selection of craft cocktails, including margaritas and piña coladas.
Fat Rosie’s in the Suburban Dining Scene
Fat Rosie’s has carved a niche for itself in the suburban dining scene, providing a place where people can relax, enjoy delicious Mexican flavors, and savor tasty cocktails. The combination of Harris’s experience, Nieto’s culinary skills, the unique origin story, and the vibrant atmosphere likely contribute to its appeal. While the restaurant industry is constantly evolving, Fat Rosie’s appears well-positioned for continued success.
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