Eggo Moonshine: Waffles & Whiskey? Your Complete Guide to Eggo Sippin' Cream

Eggo Moonshine has sparked a lot of conversation. It’s not a backwoods brew, but a collaboration between Eggo waffles and Sugarlands Distilling Co. resulting in a pre-made, waffle-flavored liqueur: Eggo Sippin’ Cream. Before you consider fermenting waffles at home (don’t!), this article explores what Eggo Moonshine actually is, the dangers of real moonshine, and safer ways to enjoy flavored alcoholic beverages. We’ll also touch on the history of moonshine, the legal ramifications of distilling at home, and the future of waffle-flavored whiskey.

Table of Contents

The Sweet & Strange World of Eggo Sippin’ Cream

Waffles and whiskey—an unlikely pair, yet Eggo and Sugarlands Distilling Co. have embraced this unusual combination. Their two offerings are:

Eggo Nog Appalachian Sippin’ Cream: A rum-based liqueur infused with cinnamon, nutmeg, and Eggo waffle flavor, designed to complement Eggo Thick & Fluffy waffles.
Eggo™ Brunch in a Jar Waffles & Syrup Sippin’ Cream: This liqueur captures the essence of waffles and syrup, with hints of butter and bacon. At 20% ABV, it’s intended for savoring, either straight or in cocktails.

Finding Your Eggo Sippin’ Cream Fix

Retailers like Total Wine & More and Caskers are good starting points, though availability may vary. Checking online or contacting Sugarlands Distilling Co. directly is recommended.

Does Eggo Moonshine Live Up to the Hype?

Reviews are mixed. Some praise the innovative flavor, while others find it unconventional. Sites like Mashed offer reviews, and YouTuber “theendorsement” provides additional perspectives. Ultimately, it comes down to personal preference.

Beyond the Waffle: Sippin’ Cream Cocktails

Eggo Sippin’ Cream can elevate your cocktail game. The Nog version enhances holiday drinks like hot chocolate or White Russians. “Brunch in a Jar” adds a twist to coffee cocktails or milkshakes. Experiment and discover your new favorite drink!

A Word of Caution: The Dangers of Real Moonshine

Making moonshine is illegal and dangerous. Improper distillation can lead to methanol contamination, causing blindness, other health problems, or even death. Safe and legal alternatives exist, like flavoring store-bought alcohol with extracts or infusions.

The Waffle Whiskey Phenomenon

The Eggo-Sugarlands partnership reflects the growing interest in unique alcoholic beverages. Will waffle whiskey become a classic? Only time will tell. For now, it’s a testament to ingenuity.

Is Eggo Brunch in a Jar Real? A Waffle-Infused Reality

Eggo Brunch in a Jar is no fantasy. It’s a real product from the second collaboration between Eggo and Sugarlands Distilling Co. This commercially produced liqueur aims to bottle the brunch experience: waffles, syrup, butter, and a hint of bacon.

This unusual liqueur is part of a growing trend, particularly among East Tennessee moonshine makers. From pickle to peanut butter, distillers are pushing flavor boundaries. The sustainability of this trend remains to be seen.

Eggo Brunch in a Jar can be sipped straight, but its potential shines in cocktails and other creations like boozy milkshakes or waffle toppings.

This trend reflects evolving palates and a desire for new experiences, though some suggest it’s a fleeting fad. The long-term impact is subject to consumer preferences. The collaboration highlights the blurring lines between food and alcohol.

Who Makes Eggo Liquor? The Waffle & Whiskey Duo

Eggo Brunch in a Jar is a store-bought liqueur from Kellogg’s Eggo and Sugarlands Distilling Co. in Gatlinburg, Tennessee. They’ve attempted to bottle the joy of a waffle breakfast.

This 40-proof liqueur aims for the taste of uncooked waffle batter, with a hint of warmth from the alcohol. It’s meant to be savored.

You’ll likely find it in liquor stores, particularly around the holidays, but calling ahead is recommended due to limited availability. This isn’t Sugarlands’ first waffle-infused drink. The now-retired Eggo Nog Appalachian Sippin’ Cream preceded “Brunch in a Jar.” Future collaborations may explore French toast or bacon flavors.

Enjoy Eggo Brunch in a Jar straight or get creative with Maple Milkshakes or Eggospresso Martinis. The possibilities are endless.

Here’s a recap:

Feature	Details
Product Name	Eggo Brunch in a Jar Waffles & Syrup Sippin’ Cream
Producers	Kellogg’s Eggo & Sugarlands Distilling Co.
Flavor Profile	Sweet, maple syrup, reminiscent of waffles
Alcohol Content	40 proof (20% ABV)
Availability	Primarily during the holiday season, liquor stores nationwide
Serving Suggestions	Straight, cocktails, mixed drinks

While the current focus is waffles and syrup, ongoing research suggests future collaborations may explore other breakfast flavors.

What Happened to Eggo Waf-Fulls? From Breakfast to Bar Cart

Eggo Waf-Fulls disappeared in April 2023 due to low demand, according to Kellogg’s. However, Eggo reemerged in the adult beverage market, partnering with Sugarlands Distilling Co. to create “Brunch in a Jar,” a waffle-flavored liqueur.

This 20% ABV beverage blends the flavors of toasted Eggo waffles, syrup, butter, and bacon. It’s part of a trend, especially among East Tennessee distilleries, to experiment with unusual flavors.

Eggo’s move into liqueur is a strategic response to this trend. While associated with “Stranger Things,” the liqueur is a separate venture.

Eggo’s transformation highlights its adaptability. This unusual move raises questions about safety and health implications. Home distillation is dangerous and illegal, potentially leading to methanol poisoning. Safer alternatives include infusing commercially available spirits with natural flavors.

Here’s a comparison:

Feature	Eggo Brunch in a Jar (Commercial Product)	Homemade Waffle Liqueur (Hypothetical)
Safety	Regulated production, quality control	Potential for dangerous contamination
Legality	Legal to purchase and consume	Illegal in most jurisdictions
Health Risks	Minimal when consumed responsibly	High risk of methanol poisoning

The long-term success of “Brunch in a Jar” is uncertain. Eggo’s journey demonstrates the food and beverage industry’s constant evolution.

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Lola Sofia

Hello, My love for writing is rivaled only by my passion for in-depth research. While many may skim the surface, I dive deep, seeking the hidden gems of information that give a story texture and depth. Every word I write is backed by hours of exploration, ensuring that my work is not just compelling, but also meticulously accurate. Join me on a journey where every piece is a deep dive into the realms of knowledge and storytelling.