Okay, real talk: finding truly amazing fried chicken can feel like a quest. But your search might just be over. Nestled in the heart of Maplewood, on South Big Bend Boulevard, lies Porter’s Fried Chicken—a local gem that may just hold the key to crispy, juicy, finger-licking-good happiness. Is it really the best fried chicken in St. Louis? Let’s dive in and find out! We’ll explore the menu, from the iconic fried chicken to the must-try sides, uncover what makes Porter’s so special, and give you all the essential details—address, hours, and more.
A Maplewood Must-Try: Exploring Porter’s Fried Chicken
Let’s talk fried chicken—specifically, Porter’s Fried Chicken in Maplewood. You might have heard whispers, seen the occasional line out the door. Let me tell you, the hype is real. Porter’s is serving up some seriously craveable chicken, possibly making it St. Louis’s best-kept fried chicken secret.
More Than Just Fried Chicken: A Culinary Adventure
Porter’s, located at 3628 South Big Bend Boulevard in Maplewood, isn’t your typical fast-food joint. It’s got a warm, welcoming, neighborhood vibe. The aroma of perfectly seasoned, golden-fried chicken hangs in the air, practically daring you to indulge. They’re open daily from 11 am to 8 pm, offering comfort food that hits the spot anytime. Beyond their signature fried chicken, Porter’s menu boasts tempting options, including pistolettes, fried fish and shrimp, St. Louis classics like toasted ravioli, and those little nuggets of golden goodness: corn fritters. There’s probably something for everyone in your crew.
Item
Approximate Price (Check in-store or online for the latest pricing)
Fried Chicken
Varies depending on pieces/combo
Fried Fish
Check with Porter’s
Fried Shrimp
Check with Porter’s
Toasted Ravioli
Check with Porter’s
Corn Fritters
Check with Porter’s
100 Thighs
$82 (Confirm current pricing)
100 Legs
$86 (Confirm current pricing)
100 Wings
$85 (Confirm current pricing)
This table gives you a taste of what’s available. Always check their website (www.porterschicken.com) or call (314) 781-2097 for the most up-to-date menu and prices.
The Chicken: Crispy, Juicy Perfection
Let’s face it: disappointing fried chicken is a sad reality. Greasy, bland, dry – we’ve all been there. Porter’s is different. Each piece is expertly seasoned and fried to a gorgeous golden-brown, boasting a satisfying crunch that gives way to tender, juicy meat. One piece can feel like a complete meal, inviting you to savor each bite. Of course, if you’re really hungry, they’re happy to oblige with larger orders.
Five Reasons Porter’s is a Must-Try
Double-Fried Delight: The double-breading method delivers an unmatched crispy crunch.
More Than Just Chicken: From seafood to St. Louis favorites, the menu offers diverse options.
Community Connection: Porter’s is a local favorite, actively engaging with the community on their Facebook page.
Convenient Location: Easy to find in Maplewood with ample parking.
Friendly Service: The staff adds a personal touch to the dining experience.
A Community Gem: More Than Just a Restaurant
Porter’s isn’t just about serving delicious food; it’s about building community. Their active Facebook presence suggests they’re committed to connecting with their customers. This local focus adds a personal touch often missing in chain restaurants.
Ready to Experience Porter’s?
Next time a fried chicken craving hits, head to Porter’s in Maplewood. Call (314) 781-2097, visit www.porterschicken.com, or simply follow your nose to 3628 South Big Bend Boulevard. You just might discover your new favorite fried chicken spot.
Uncovering the Secret: What Makes Porter’s So Good?
So, what sets Porter’s apart? It likely starts with their unique flour-based breading, creating that incredibly crispy exterior and juicy interior. This magical combination highlights the art of perfect fried chicken. Picture this: golden-brown, shatteringly crunchy, utterly irresistible. That’s Porter’s. It’s a perfect example of how fried chicken should be done.
But Porter’s offers more than just chicken. Crispy wings, perfectly fried catfish, and even—for the adventurous—delicious chicken livers are on offer. If you’re feeling daring, those livers are a must-try, with rave reviews from loyal fans. Sticking to the classics? The tried-and-true fried chicken won’t disappoint.
Now, any discussion of St. Louis fried chicken inevitably leads to Hodak’s. It’s the gold standard, the benchmark. Porter’s stands tall, offering its distinct flavor profile, and it’s probably easier on the wallet. Is Porter’s better than Hodak’s? That’s a debate for the ages, with passionate opinions on both sides. It’s a delicious debate best settled over a plate of crispy, golden fried chicken.
But Porter’s is more than just the food. It’s the friendly staff, the lively atmosphere, the mouthwatering aroma. It’s the feeling of community, of belonging, of sharing a meal with fellow fried chicken enthusiasts. It’s a comfortable, welcoming space where the focus is on the food, the community, and the shared experience. Perhaps that’s the secret: it’s not just the food itself, but the entire experience at Porter’s.
Deciphering the Menu: What to Order at Porter’s
Porter’s Fried Chicken is worth the visit, but knowing what to order is key. Let’s explore the menu and discover some winning combinations. The star is, of course, their double-fried, extra crispy, juicy fried chicken. This isn’t knife-and-fork fare; it’s meant to be enjoyed with your hands. Whether you prefer thighs, legs, wings, or a mix, Porter’s caters to all preferences. Some swear by the juicy, flavorful thighs, while others champion the crispy-skinned wings. And let’s not forget the legs—a childhood classic. Honestly, you likely won’t go wrong with any choice.
But Porter’s isn’t a one-trick pony. The diverse selection includes fried fish and shrimp, toasted ravioli (a nod to the Pinellas County Aquatic Preserve), and sweet-and-savory corn fritters. These perfectly complement the rich fried chicken, creating a balanced culinary experience.
And what about sides? Porter’s keeps it classic with creamy mashed potatoes, tangy coleslaw, and a soft roll—the perfect supporting cast. The mashed potatoes are ideal for gravy-soaking, the coleslaw provides a refreshing contrast, and the roll is simply delicious.
Consider these ordering strategies:
The Classic Combo: Mixed chicken (thighs, legs, wings) with mashed potatoes, coleslaw, and a roll.
The Purist’s Plate: Your favorite cut of chicken (or a whole bucket!) with a single side.
The Adventurous Appetite: Seafood, toasted ravioli, or corn fritters, perhaps with fries.
The Family Feast: A combination of everything—perfect for sharing.
Menus and prices can change, so check their Facebook page for updates and specials. Ultimately, the best way to decide what to order is to visit and try it yourself! Don’t be afraid to experiment and embrace the deliciousness. You might just discover your new favorite fried chicken haven.
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